kamikazebirds Recipe Reviews (Pg. 1) - Allrecipes.com (10163802)

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Honey Cornbread

Reviewed: Jul. 30, 2011
This was delicious. I also substituted milk (1%) for the cream. I baked it in a 9x9 glass dish and it wasn't too crumbly until the third day. The consistency was perfect to me. It went great with turkey chili.
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Turkey Bean Chili

Reviewed: Sep. 5, 2010
I left out the pinto beans in favor of an extra can of kidney beans. I use one can of dark kidney beans and one can of light, just to add color variety. I also added 3 cloves pressed garlic and let some of the water boil out for a thicker chili. It was delicious and had just a little bit of heat. To make it even better, I served it over corn bread :)
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15 users found this review helpful

Easy Corn Chowder II

Reviewed: May 7, 2010
I added a little extra salt and more cayenne pepper. Instead of a red onion, I used a sweet onion. The result was a delicious and hearty soup with a slightly sweet-spicy taste. Make sure you remember to stir frequently once the evaporated milk is added. Otherwise, it can burn quickly on the bottom.
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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 14, 2008
The taste was good but the burgers were extremely mushy. If we try to make them again, we'll definitely use even more extra breadcrumbs than we did this time.
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1 user found this review helpful

Fettuccine Alfredo V

Reviewed: Apr. 7, 2008
Absolutely delicious. I didn't find the garlic overpowering like others did--maybe this is because I had some smaller cloves mixed in with big ones. Use your own discretion there. My sauce also separated a little, but not enough to ruin the taste. I'll definitely be making this one again--it was well worth the effort.
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Amish White Bread

Reviewed: Jan. 19, 2008
Like others, I cut the sugar down to 1/4 cup. But, I also brushed a mixture of honey and melted butter on the top of the loaf after it had baked, which added a light sweetness that was delicious. Since I didn't have two loaf pans, I just fashioned half the dough into a round loaf and baked it on a greased cookie sheet. I think I still prefer the simplicity of store-bought bread for quick sandwiches, but this bread is so good that it was worth the work.
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2 users found this review helpful

Vegetarian Sweet and Sour Meatballs

Reviewed: Dec. 12, 2007
Delicious. We didn't have sage and I wish we had. But the consistency was amazing. I wish the sauce was a little sweeter. Best veg meatballs my fiancé and I have ever had.
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Grandma VanDoren's White Bread

Reviewed: Dec. 1, 2007
Tastes delicious! I also cut the recipe in thirds so I only needed to bake one loaf.
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Soft Oatmeal Cookies

Reviewed: Dec. 1, 2007
Delicious, easy, and cheap to make!
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Jay's Signature Pizza Crust

Reviewed: Aug. 10, 2007
Best pizza crust I've ever had, and pretty easy to make too!
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