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Downeast Maine Pumpkin Bread

Reviewed: Aug. 1, 2008
This recipe turned out incredible!! I took the advice of others and used 1/2 cup butter 1/4 cup oil, 1/4 cup apple sauce. 1 cup brown sugar, 2 cups sugar. I didn't have any nutmeg so didn't use it. I couldn't taste the difference. I used a bread loaf dish and a cupcake dish and they baked perfectly. kept the cupcakes in for 25 min. I would definitely make this bread again. Very fluffy and moist. I think whisking the flour makes all the difference. I used a cream cheese topping mix (from this site) for the cupcakes. Anyone who loves pumpkin breads must try this recipe!
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Banana Crumb Muffins

Reviewed: Jul. 17, 2008
This recipe is amazing! I added 1 tablespoon vanilla to the batter and a 1/2 cup of almonds for that extra crunch. My husband loved it!!!
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Hot Water Chocolate Cake

Reviewed: Aug. 16, 2007
This cake is soooo moist it almost falls apart in your hands. Everyone loved this recipe so much, a day after it was all gone, I was asked to make it again. I followed the recipe exactly and it turned out perfect!
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Simple Lemon Herb Chicken

Reviewed: Aug. 12, 2007
This chicken is very simple to make. I added a small onion, garlic powder,black pepper and olive oil to the marinade and it made all the difference.
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Reviewed: Aug. 11, 2007
This recipe was AMAZING!! I kept the dough in the fridge for 5 days and it wasn't sticky at all. I added cinnamon sugar to the empandas BEFORE putting in the oven and they turned out brilliant. I couldn't get my friends to stop eating these. Perfect recipe!!
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