Kelsey Recipe Reviews (Pg. 1) - Allrecipes.com (10163598)

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Cool Rhubarb Iced Tea

Reviewed: Aug. 11, 2007
I started this recipe without reading the reviews...However I changed it a bit and it turned out wonderful!!! I mostly followed the recipe but only cooked it for 45 min (1/2 batch) and added only 3/4 cup sugar. Then I strained the rhubarb pulp out. This left me with a beautiful pink colored liquid. The cubes were delicious in tea and great in lemonade as well!!! Thanks Stephanie great idea!!!
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