pharcyder Profile - Allrecipes.com (1016350)

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pharcyder


pharcyder
 
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Member Since: Jan. 2001
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Recipe Reviews 3 reviews
Broiled Tilapia Parmesan
I'm not a big fish eater but this recipe is excellent. Only change I made was garlic salt in place of celery salt. I used olive oil mayo and a Light Olive Oil based butter to make it somewhat more healthy. I was hoping that it would taste good enough for me to eat just one. I ended up eating three. I have never made fish at home that I wanted to make again. This recipe will be a regular in the rotation for me.

1 user found this review helpful
Reviewed On: Jan. 29, 2014
Barbecued Shrimp
First I would just like to thank Tom for submitting this recipe. I had been searching for a recipe for barbecued shrimp for months with no luck. Well, I actually found one recipe but it was for shrimp grilled on a grill covered in bbq sauce. Now lets just get right into it. This recipe is great. I had 10 different people try some shrimp and they all loved it. Nobody could find anything wrong with it except for some weak people complaining about how hot(spice wise) it was. Another great thing about the recipe is that its very easy to make and doesn't take long at all. Just follow the simple instructions that were provided and you shouldn't run into one problem. The only negative about this recipe is the price. I didn't have most of the items on the list so I had to go buy them in addition to the jumbo shrimp. I probably ended up spending $100 on the dinner but it was well worth it. So if you are looking for some "real" barbecued shrimp, give this recipe a try because it definitely will not disappoint.

70 users found this review helpful
Reviewed On: Jan. 14, 2001
Blackened Tuna
I first had blackened tuna a few weeks ago at a buffet in a casino. I am not sure how this was my first time since I have lived in Louisiana for 24 years but it was. Well as soon as I got home I searched and found this recipe for blackened tuna. A few days later I had a friend over and we tried this recipe and what a success. It matched closely to the blackened tuna I had at the casino and possibly turned out better. This recipe is very simple and takes little time. The only thing you need to watch out for is buying a cajun/creole seasoning without salt. Because of the generous amount of seasoning you will put on the tuna, the salt content is extremely high if you choose a cajun seasoning with salt. Just a tip for people who need to watch their salt content.

173 users found this review helpful
Reviewed On: Jan. 14, 2001
 
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