tibbadee Recipe Reviews (Pg. 1) - Allrecipes.com (10163396)

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To Die For Blueberry Muffins

Reviewed: Aug. 25, 2011
These were good... but ohmygod way too sweet. I didn't even add the crumb topping (another 1/2 cup of sugar!) and it was still too much. Don't forget the sugar in the blueberries! If I ever make this recipe again I'm cutting the sugar in half, at the very least.
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1 user found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Oct. 1, 2010
Yum! Tastes just like from the store. I thought this was great - however, there's wayyyy too much liquid so next time I'm going to cut it by half. I can't wait to see how it will improve just by sitting in the fridge. Thanks for the recipe!
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3 users found this review helpful

Strawberry Pie II

Reviewed: Sep. 11, 2010
To me, it kinda tasted like Jello, except ...not as good as Jello. The cornstarch/jelly feel was just a little annoying... my sister felt the same, my mom thought it was okay. I might try it again to experiment, and throw some cream in the jelly mixture as someone else mentioned, but not any time soon. Slightly disappointed.
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1 user found this review helpful

Sesame Chicken Pasta Salad

Reviewed: Jun. 17, 2010
This was pretty good, especially served cold the next day; I had a bunch of random ingredients and no clue what to do with them, and this was perfect for cleaning up my fridge! Thanks.
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9 users found this review helpful

Sweet Lime Iced Tea

Reviewed: Jun. 17, 2010
Really good; I'd use less sugar though. But thanks for the great recipe.
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2 users found this review helpful

Peach Kuchen

Reviewed: Jun. 17, 2010
This has become a family favorite; it's so simple to throw together, and so delicious. Thanks!
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1 user found this review helpful

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Mar. 24, 2010
Either you have an iron stomach or my cayenne isn't like your cayenne... but I only used 1/4 tsp and it was WELL ENOUGH. Apart from that, I only used 3 cups chicken stock, no ground turkey, and replaced the black beans with 19 oz of kidney beans since I didn't have anything else on hand. I omitted all the optional ingredients. It was surprisingly good for the simplicity of the recipe, and next time I'll add some chicken, cauliflower, raisins and whatever else I might find (: Thank you.
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Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Nov. 26, 2009
Never tried this soup at a Thai restaurant - in fact I know nothing about Thai food - but this was a great soup, did some modifications though. I only had one can of coconut cream, and I only used 3 cups of water which was plenty. I added a tablespoon of lime juice, omitted the turmeric, and put big chunks of ginger that I took out before serving. I had no green onion and replaced the fresh cilantro with dried cilantro; also added about two or three teaspoons of white sugar. It was a rather yummy soup, all in all! At first my family thought it smelled and tasted strange, but after a few sips they all liked it. Thanks for a great recipe!
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1 user found this review helpful

Rosy's Palak Paneer

Reviewed: Nov. 1, 2009
This was good, but there was an ingredient missing. Maybe my modifications were at fault? But I doubt it. I used margarine for ghee, about 3 tablespoons of ginger, only half of the required tomato paste, only 1/2 tsp salt (though I think 1 tsp would have been better), only about 3/4 cups water, fresh spinach, and chicken instead of paneer. With all these modifications you might blame me for thinking the recipe wasn't perfect, but really, there was something missing in the spices. It tasted great but next time I'll experiment with perhaps some curry and coconut cream. Thanks for a great base recipe though!
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Creamy Rice Pudding

Reviewed: Oct. 30, 2009
With a couple of modifications, this tasted great. I only used 1/8 cup sugar and next time I'll make it even less - the raisins really sweeten it! I'll also add more milk and let it become much creamier since it was a pretty thick pudding, but very yummy anyway. Thanks - this was a quick, easy and healthy dessert to fix up while preparing lunch!
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1 user found this review helpful

Creamed Cabbage Soup

Reviewed: Oct. 30, 2009
Very nice soup :) I added a cup of chicken broth after reading reviews and it was just perfect. Also used all 2% milk instead of cream, and I only had thin ham slices so I just chopped these in squares (had about 1 and 1/2 cups) and it was very yummy. Only used 1/2 tsp salt, too. Oh and I used 4 small carrots since they're healthy and yummy. Thanks for the great recipe - a very good way to use those cabbages!
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2 users found this review helpful

Honey Balsamic Vinaigrette

Reviewed: Sep. 5, 2009
I didn't change one bit of this vinaigrette - it's fantastic. I'm going to make a bottle every week and never have to worry about making last-minute vinaigrette when we have a salad.
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1 user found this review helpful

Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake

Reviewed: Sep. 4, 2009
This was great! I didn't have peanuts so omitted them, and only used 3 tablespoons of sugar. I also added some milk to make it a bit easier to pour. My family really liked it and found it rather creative - thanks!
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3 users found this review helpful

Playgroup Granola Bars

Reviewed: Sep. 2, 2009
These were great with my modifications, though sticky sweet. I only used 1/3 cup brown sugar, next time I think I'll only use a tablespoon - the raisins and honey make it very sweet already. I had no wheat germ so I just replaced it with almond powder, I believe it helped give it a softer texture which I really liked. Thanks for the recipe - I'll play around with it unless I find the perfect combination of sugar, raisins and honey!
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Chicken Pot Pie IX

Reviewed: Sep. 1, 2009
Yummy! I used 1 cup celery and no celery seed, replaced the butter with margarine, used only 1 cup of chicken broth and 3/4 cup milk. Baked it 40 minutes at 375. Could have used more salt but still delicious!!
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2 users found this review helpful

Chocolate Mint Whoopie Pies

Reviewed: Sep. 1, 2009
These were okay cookies, my family liked them. Like another reviewer, I wasn't too fond of the dough. The bottom of the cookies burned after 5 minutes so if ever I use this recipe again I'll bake them at 350. The icing made them sticky sweet. Overall, I was a bit disappointed and I don't think I'll make these again.
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4 users found this review helpful

Sweet Potato Pie I

Reviewed: Sep. 1, 2009
4 stars for the original recipe, 5 stars with my modifications yet not 100% perfect - next time it will be perfect though. First, I used 2 cups of sweet potatoes, I "mashed" them in the blender with the rest of the ingredients. I added a teaspoon of lemon juice, 1 tbsp of flour, 1/4 tsp ginger and 1/4 tsp cloves. I only used half a cup sugar (a mix of brown and white) but next time I'll use 2/3 cup. Next time I'll also double all the spices. Then I'm positive it will REALLY be perfect!!
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Cream of Broccoli Soup I

Reviewed: Sep. 1, 2009
Made this without cheddar cheese. To save time, I boiled the broccoli (I used 6 cups) in 6 cups of chicken broth, then mashed it straight in the pot with a potato masher. Very yummy - really liked the nutmeg!
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2 users found this review helpful

Oma's Cottage Cheesecake

Reviewed: Sep. 1, 2009
My whole family LOVED this recipe! I only used 1 tsp of sugar in the graham cracker crust since my graham crackers were honey-flavored. Also, I only used 1/3 cup sugar in the cake, since I like my cheesecakes sweet but not too sweet. Absolutely love the recipe - easy, super healthy and very tasty!
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2 users found this review helpful

Jamie's Minestrone

Reviewed: Jul. 18, 2009
Didn't have all the ingredients but I managed to make something similar to this last night - very good.
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