tibbadee Profile - Allrecipes.com (10163396)

cook's profile

tibbadee


tibbadee
 
Home Town:
Living In: Montreal, Quebec, Canada
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Healthy, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Red Lentil Curry
Lentil Loaf
Sweet and Sour Chicken I
Sweet and Sour Chicken I
Mock Coconut Pie (Spaghetti Squash Pie)
About this Cook
Hey there, I'm Maia. :) I'm 16 & I love good food! My parents are super busy so for many years we've had very basic and quite tasteless meals that my dad prepared in a hurry - so a couple of years ago, I decided to take over. Now I'm making most of our meals, and enjoying it greatly. I love discovering simple recipes that are full of flavor (and with affordable ingredients!).
My favorite things to cook
I love Indian food... it's a real challenge :)
My favorite family cooking traditions
The Sunday pancakes. We haven't had those in a while but when I was a kid, we'd have our pancakes with cottage cheese and peaches every Sunday, without fail.
My cooking triumphs
Triumphs? Oh, I dunno. Probably a dinner I invented on the spot, which made the family say, "Wow! Where'd you find the recipe?"
My cooking tragedies
When I was making carrot soup and the blender exploded in my hands :P
Recipe Reviews 85 reviews
To Die For Blueberry Muffins
These were good... but ohmygod way too sweet. I didn't even add the crumb topping (another 1/2 cup of sugar!) and it was still too much. Don't forget the sugar in the blueberries! If I ever make this recipe again I'm cutting the sugar in half, at the very least.

1 user found this review helpful
Reviewed On: Aug. 25, 2011
Angie's Dad's Best Cabbage Coleslaw
Yum! Tastes just like from the store. I thought this was great - however, there's wayyyy too much liquid so next time I'm going to cut it by half. I can't wait to see how it will improve just by sitting in the fridge. Thanks for the recipe!

3 users found this review helpful
Reviewed On: Oct. 1, 2010
Strawberry Pie II
To me, it kinda tasted like Jello, except ...not as good as Jello. The cornstarch/jelly feel was just a little annoying... my sister felt the same, my mom thought it was okay. I might try it again to experiment, and throw some cream in the jelly mixture as someone else mentioned, but not any time soon. Slightly disappointed.

1 user found this review helpful
Reviewed On: Sep. 11, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Hey there, I'm Maia. :) I'm 16 & I love good… MORE
 
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