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Milk Chocolate Pecan Pie

Reviewed: Sep. 13, 2009
First time I made this mine also came out 'runny', and I even baked it for 10 mins past the time. I'm wondering if it has to do with the type of pie crust I used. It was a pre-made frozen type, and although the pie crust directions said to fill it while still frozen, I now wonder if I should have 'thawed' it a bit. Once I refrigerated the pie it actually 'firmed up'. At least it is still edible.
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