ggrady63 Profile - Allrecipes.com (10163390)

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ggrady63


ggrady63
 
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Member Since: Aug. 2007
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Recipe Box 3 recipes
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Recipe Reviews 1 review
Milk Chocolate Pecan Pie
First time I made this mine also came out 'runny', and I even baked it for 10 mins past the time. I'm wondering if it has to do with the type of pie crust I used. It was a pre-made frozen type, and although the pie crust directions said to fill it while still frozen, I now wonder if I should have 'thawed' it a bit. Once I refrigerated the pie it actually 'firmed up'. At least it is still edible.

2 users found this review helpful
Reviewed On: Sep. 13, 2009
 
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