jrbigzy Recipe Reviews (Pg. 1) - Allrecipes.com (10163272)

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Grecian Pork Tenderloin

Reviewed: May 5, 2009
We have a local Greek Restuarant, that I thought served the best pork ever. Not any more!! This is fantastic. Did not change a thing. I will serve it with tzaziki next time.
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Delicious Baked Chicken Kiev

Reviewed: Mar. 25, 2009
We loved this. I used fresh garlic rather than powder for both the butter mixture and the coating, and used crushed rice crispies and bread crumbs for the coating. Very crunchy and delicious! Will make for a crowd next time.
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3 users found this review helpful

Basil and Pesto Hummus

Reviewed: Jun. 25, 2008
I added a bit more garlic (because I love it!), a bit more oil and vinegar, and a tuch of really hot water to soften it up just a bit. I can't wait for my friends to try it for our Canada Day celebration.
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0 users found this review helpful

Honey-Garlic Glazed Meatballs

Reviewed: Oct. 20, 2007
wha!!!!!!!! thought that they were a bit to goooowy while rolling them into balls, but if you think that, just wait and see how wonderful they become...just waiting to share them with my friends.
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29 users found this review helpful

Tomato Focaccia Bread

Reviewed: Aug. 11, 2007
this is really good...be patient with the rising....let it rise longer if necessary.....great sliced in half and stuffed with chicken, mushrooms, peppers, and onions, sauteed in garlic and olive oil....spread a bot of baba ghanoush and freshly shredded mozarella cheese, wrap in foil, heat and serve...yum!
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9 users found this review helpful

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