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Oven Baked Potato Wedges

Reviewed: Oct. 30, 2007
We were running pretty low on food but I needed a snack to make for a couple of last minute friends who were coming over. I didnt have bread crumbs, but I did have cheese! I spread grated cheese over all the wedges, and let them cook for an extra minute. I also cooked them at 450 degrees, as recommended by another reviewer, so they would be a little more golden. Some people dipped them in ranch, and some used salsa, but these wedges were a hit!!
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