Kimmycakes Recipe Reviews (Pg. 1) - (10163193)

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Curried Zucchini Soup

Reviewed: Sep. 25, 2011
I followed the others' advice and added 2 cloves garlic, green curry paste, 2 carrots, and some greek yogurt when blending. It turned out very yummy and creamy, with a little bit of heat from the curry paste. I love that I can get use out of my ginormous overgrown zucchini!
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Roasted Garlic Lemon Broccoli

Reviewed: Feb. 15, 2011
This was fantastic! I would use much less salt though.
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Oven-Fried Potatoes

Reviewed: Apr. 17, 2010
This is a great recipe for using up leftover baked potatoes from the night before. If the potatoes are already baked, it took about 30 minutes in the oven, sliced au gratin style.
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2 users found this review helpful

Bran Flakes Muffins with Raisins

Reviewed: Mar. 12, 2010
Mine turned out very short, and still only got 11 out of the mix. I should have just tried for 9 or 10. I also added 1/4 tsp cinnamon and a few dashes of ground cloves and nutmeg, and used only 1/4 tsp of salt based on other reviews. Overall they are good though probably could even still be sweeter.
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Divine Hard-Boiled Eggs

Reviewed: Feb. 14, 2010
This recipe was great! The eggs turned out the perfect yellow with no greenness at all. Thank you!
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Green Tomato Pie II

Reviewed: Nov. 15, 2007
I thought this was a great way to use up green tomatoes from the garden. I baked it for about 10-15 extra minutes and added a bit of extra flour just in case it would be runny. But it turned out fine. The tomato skins were a bit rubbery though. If they hadnt been, you would have thought it was an apple pie!
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5 users found this review helpful

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