Best cake I've ever made / had... I cook a lot, but I don't bake much so I was worried about making a good enough cake for my husband's birthday. I used some of the modifications suggested by others -- white cake mix instead of yellow, coconut pudding instead of vanilla, coconut extract instead of vanilla, chopping up the coconut in a food processor before adding it to the cake mix and frosting -- and I omitted the walnuts and toasted the coconut without the butter. I used 2 9-in round pans and I think I baked it a little longer (perhaps because the cake mix already had pudding in the mix). But it was soooo moist and heavenly and delicious. He and I both loved it, as well as my coworkers who I took pieces too. I'll definitely make this again.
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Best cake I've ever made / had... I cook a lot, but I don't bake much so I was worried about...