Ann Lambert Martin Profile - (10163154)

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Ann Lambert Martin

Ann Lambert Martin
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Member Since: Aug. 2007
Cooking Level: Not Rated
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Recipe Reviews 29 reviews
Eggplant Parmesan II
Great tasting recipe! After cutting up the eggplant, I took others advice and pulled the moisture out of it by using the sea salt. It kept the eggplant from getting soggy, especially for leftovers.

0 users found this review helpful
Reviewed On: Apr. 13, 2013
Seven Layer Taco Dip
Big hit with my husband and friends. I did add a few jalapeno slices to spice it up a bit.

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Reviewed On: Apr. 1, 2013
Delicious Ham and Potato Soup
Wonderful recipe! Didn't change a thing. I used 2% milk, which is what I buy, and it tasted great. My husband loved it. It was perfect for dinner with warmed french bread on a cool evening. Thanks for a great recipe.

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Reviewed On: Dec. 29, 2012

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