Bethany Recipe Reviews (Pg. 1) - Allrecipes.com (10162962)

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Mock Peanut Brittle

Reviewed: Nov. 12, 2011
A quick treat to eat when you want something sweet, but don't want to sabotage your diet. Did 1/2 Splenda, 1/2 sugar, and used a fiber cereal instead of cornflakes - turned out great! Will make again!
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2 users found this review helpful

Chicken Paprikash

Reviewed: Aug. 8, 2011
I seriously don't get why this is rated so high. It's bland, has no taste, and isn't worth a bit of the calories. I can't even think of a suggestion to make this better. People who have rated this higher, did all kinds of substitutions and additions, which completely alters the recipe, thus making it's high rating a joke. The dumplings have no taste and are too heavy, and the chicken has no taste at all. Will never make again, will never recommend to anybody.
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6 users found this review helpful

Better Brownies

Reviewed: Aug. 1, 2011
Delicious...and I even added peanut butter! Will definitely keep handy. Substituted Splenda for stevia powder and sugar and it turned out great! Less guilt, and curbs the craving!
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4 users found this review helpful

Pina Colada Punch

Reviewed: Mar. 17, 2011
A party favorite! Not too sugary and everybody was asking for the recipe!! A must for parties!
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4 users found this review helpful

Avocado Icing

Reviewed: Feb. 20, 2011
No complaints here! It was delicious! I followed the recipe exactly - one of the few vegan icings I could find. Will definitely make again!
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6 users found this review helpful

Vegan Cupcakes

Reviewed: Feb. 20, 2011
Simply amazing. I'm speechless. I followed this recipe exactly and was amazed at how delicious they were! My husband LOVED them! Topped it off with the avocado frosting on here and it was delicious! Will definitely make again...and won't tell anyone they're vegan cupcakes until AFTER they tell me how great they are!
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8 users found this review helpful

Spicy Vegan Potato Curry

Reviewed: Feb. 20, 2011
Holy awesomeness. This was my first tackle ever at making Indian cuisine, and this recipe rocked. I followed it exactly, except I left out onions because I hate onions! It turned out amazing! This recipe made SO much food - we'll be having it for lunch and dinner for the next two days - no complaints here!
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4 users found this review helpful

Candy Corn Bark

Reviewed: Oct. 25, 2010
Four stars for yumminess...one star off because using that white chocolate was hard! I, like other reviews, threw my hands up in the air. I mixed everything together, then flattened it out on the cookie sheet. It worked much better that way. Even when I tried to do a batch where I put candy corn on top, it just didn't want to stick. It's *extremely* rich and after a few samples I had a tummy ache. But it's good!!!
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4 users found this review helpful

Chicken and Lentils

Reviewed: Aug. 23, 2010
Five stars for being healthy AND good. I followed the recipe except used boneless chicken, and grilled them slightly before adding to the mix. I did use the tomato sauce and it really complemented the other seasonings. Finding good recipes that use lentils is hard, but this was a great one...will make again!
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8 users found this review helpful

Linda's Lasagna

Reviewed: Aug. 17, 2010
So I'm only giving 4 stars because I just did not have enough of the sauce. I followed everything perfectly and just didn't have enough sauce. I'm not sure what happened. Regardless, it was good and I'd make it again - but would probably have to double to make enough sauce.
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1 user found this review helpful

Artichoke Salad II

Reviewed: Aug. 15, 2010
Awesome! Left our onion and mushroom but other than that it's great for summer days!!!!!
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3 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Aug. 13, 2010
I followed it to a T and it was very bland. It's definitely missing something. Won't use this recipe again. It wasn't horrible, but I'm looking for something a little more.
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2 users found this review helpful

Lower Fat Fudge Brownies

Reviewed: Aug. 3, 2010
I *never* give a low low rating, but I did not care for this at all. The only reason I gave it two stars instead of one was because it will look like you're eating chocolate when you're on a diet. But truth be told, this is just bland. It's not sweet and maybe using full-sugar, full-fat vanilla yogurt would help, but then it would not be lower fat. I will never make this again.
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6 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 2, 2010
I brought these into my office full of men, and they DEVOURED them. Great recipe, I followed the recipe exactly! Will use this as my standard chocolate chip cookie recipe!
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1 user found this review helpful

Bacon and Date Appetizer

Reviewed: Aug. 2, 2010
How can you not love these? Bring this to a get-together and everyone will love you. Substitute turkey bacon for regular bacon to make it healthier. Seems that you should broil 5 minutes, then pull out and turn them over and broil another 5 minutes to get a good, even cook.
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3 users found this review helpful

Cheesy Zucchini Bites

Reviewed: Jul. 31, 2010
The idea is great, but I gave it three stars because bleu cheese is just nit the thing to use. Not only does it tastes bitter, it adds unnecessary calories. I followed the instructions, but used Laughing Cow Garlic and Herb cheese both inside and on top. The cooking time should vary too, depending on how you cut the zucchini. Make sure it's not crunchy, or it won't taste right at all. Will definitely make again, but with those changes. It's an excellent healthy tapa.
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3 users found this review helpful

Tortillas with Cactus and Cheese

Reviewed: Jul. 30, 2010
You really outta amp this recipe up. I rinsed, drained, and dried the nopales, used Mexican style cheese, and sprinkled cayenne pepper, cumin, and onion powder to give it a kick. It left the perfect "hot" taste in my mouth! Amp it up any way you like and it's sure to be a winner - people won't believe they're eating cactus!
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6 users found this review helpful

Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Jul. 29, 2010
I thought this was a great recipe. I even used Splenda in place of the white sugar and it was great! I healthy snack - I'd use it again!
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jul. 28, 2010
This is the perfect cornbread recipe! Being from the south, having a good cornbread for Sunday dinner is important - this one has never disappointed! Will make again and again and again!
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1 user found this review helpful

Buttermilk Syrup

Reviewed: Jul. 28, 2010
I served this with oatmeal pancakes when we had company over. They couldn't believe the syrup was made from scratch! So delicious and tastes even better a few days later! I will never buy syrup again!
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3 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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