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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Kathy's Baked Stuffed Tomatoes

Reviewed: Sep. 10, 2005
I made this with what I had on hand, so I altered the recipe considerably. I wanted to rate this anyway to encourage people to try it. We loved it and next time we will definitely try the original version! When I made it I substited 5oz. frozen spinach for the arugula, ricotta for the feta and gruyere for the parmesan. I also added about a teaspoon of dried basil.
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