Marilyn Recipe Reviews (Pg. 1) - (10162495)

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Grandma Flo's Shipwreck

Reviewed: Jan. 29, 2011
This was a good basic recipe, I made a few adjustments...I browned the ground beef with onion and seasoning. I added half a can of water to the tomato soup as well as a tablespoon of brown sugar and some chili powder. Baked covered for 45 minutes, added lots of shredded cheese to the top and baked another 30 minutes uncovered. This is similar to a baked potato with chili on top so some of us added some sour cream!
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