Melissa J. Recipe Reviews (Pg. 1) - Allrecipes.com (10162412)

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Melissa J.

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Spinach Stuffed Mushrooms

Reviewed: Dec. 12, 2012
I made these on thanksgiving and am looking forward to making them again for Christmas! My husband and his family also agreed these were the best stuffed mushrooms! They are addictive, my husband actually ran to the store on thanksgiving for me to make a second batch. This recipe is a keeper, the only change I made was I cooked fresh baby spinach.
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Homemade Chicken Fettuccine

Reviewed: May 12, 2009
I am giving the recipe a 4 because I had to add ingredients for flavor. I added 5 garlic cloves and the garlic powder, Basil and fresh broccoli. I also added 1tsp Corn starch to thicken the sauce, I mixed it with the cold whipping cream before adding it to the pan. With these modification the Recipe came out amazing and I don't even like Fettuccine, but I devoured it!
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Candied Sweet Potatoes

Reviewed: Apr. 24, 2009
Best Candied yams ever! Did reduce the amount of brown sugar & butter. So yummy that mu husband who has always hated candied yams actually had 2nds this year.
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Apple Bacon Tomato Soup

Reviewed: Jan. 7, 2009
I am a cook at a local Casino resturant, I am responsible for making fresh soup daily. This soup sold out within an hour of dinner service! not to mention we had soup thieves: general manager, and floor mamnager, supervisor and other staff actually eating the soup before the public really had a chance to eat it. But for the few customer who had a chance they loved it. The waitress' said that some of the customers were hestinatant because of the apple in the soup but were surpisingly happy when the eat it. I myself loved it! and make it every year for thanksgivving and christmas, to shake thehunger pain when waiting for the turkey to be cooked. My family loves it too. I use half granny smith apples and half pink lady apples comes out perfect every time!
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Garlic Chicken Fried Chicken

Reviewed: Jan. 7, 2009
I usually make this everyother week if nt every week, my family loves it! I usually fry it then bake it. Remember it's one tablespoon of garlic, not tsp. I usually use eat it with pasta and spaghetti sauce, or garlic mashed potatoes and asparagus d-e-l-i-c-i-o-u-s!
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Apple Pie by Grandma Ople

Reviewed: Jan. 7, 2009
Made this for thanksgoiving and christmas, and my husband is still begging me to make another! I tryed the reciepe both ways with the lattice top on and then the lattice top off then brusshing it. I personally perfer with the lattice top on, i just poured it into a measuring cup from the stove and then poured it all over. I also added cinnamon and nutmeg to the apples not the syrup. I shook the spice in a plasic bag to coat the apples. Grandma ople sure did make the worlds best apple pie.
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