This is a really good recipe because it leaves plenty of room to play with. If you follow the recipe to a "T" it turns out great. If you make alterations it still turns out great. Usually I'm scared to alternate a recipe, but this one leaves plenty of room to play with. Tonight I used 3 chicken breasts (baked and seasoned w/garlic salt and pepper). I shredded the chicken and added it to the cream cheese butter mixture. I sauteed a half of an onion and fresh garlic and put that into the chicken mixture. I also added steamed broccoli and cheddar cheese to the mix which was a new thing. I used 2 cans of cresent rolls to make big chicken pockets ( I got 4 chicken pockets out of 2 cans)and baked for 20 minutes at 350. They were delicious and so easy to do! Have fun with this recipe and don't be afraid to experiment!

I made this drink for our pumpkin carving party and it was VERY delicious. I followed the directions exactly except I didn't put the nutmeg on top-I just skipped it altogether. Be warned though, this tastes so good it can be quite lethal 2 drinks later when it sneaks up on you!

Very delicious bread pudding. I changed a couple of things per other people's comments. I just used 3 eggs instead of 4. I also used a whole loaf of cinnamon bread and used 1/2 cup white sugar and 1/2 cup brown sugar. It came out really good and tastes even better cold for breakfast. I like this bread pudding recipe because it is not runny or too much egg taste.

This salsa is delicious and very easy to make. It goes great with just about anything you dip in it.