erin Profile - (10162405)

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Member Since: Aug. 2007
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Recipe Reviews 4 reviews
Savory Crescent Chicken
This is a really good recipe because it leaves plenty of room to play with. If you follow the recipe to a "T" it turns out great. If you make alterations it still turns out great. Usually I'm scared to alternate a recipe, but this one leaves plenty of room to play with. Tonight I used 3 chicken breasts (baked and seasoned w/garlic salt and pepper). I shredded the chicken and added it to the cream cheese butter mixture. I sauteed a half of an onion and fresh garlic and put that into the chicken mixture. I also added steamed broccoli and cheddar cheese to the mix which was a new thing. I used 2 cans of cresent rolls to make big chicken pockets ( I got 4 chicken pockets out of 2 cans)and baked for 20 minutes at 350. They were delicious and so easy to do! Have fun with this recipe and don't be afraid to experiment!

1 user found this review helpful
Reviewed On: Oct. 7, 2008
Colonial Hot Buttered Rum
I made this drink for our pumpkin carving party and it was VERY delicious. I followed the directions exactly except I didn't put the nutmeg on top-I just skipped it altogether. Be warned though, this tastes so good it can be quite lethal 2 drinks later when it sneaks up on you!

1 user found this review helpful
Reviewed On: Oct. 29, 2007
Bread Pudding II
Very delicious bread pudding. I changed a couple of things per other people's comments. I just used 3 eggs instead of 4. I also used a whole loaf of cinnamon bread and used 1/2 cup white sugar and 1/2 cup brown sugar. It came out really good and tastes even better cold for breakfast. I like this bread pudding recipe because it is not runny or too much egg taste.

5 users found this review helpful
Reviewed On: Sep. 1, 2007

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