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Chicken Sherry

Reviewed: Mar. 8, 2011
I will not make this dish again. I actually "rinsed" the casserole in the end to salvage the chicken. The mayo and sherry make this a VERY sweet casserole. The mayo is an extremely strong flavor. The Parmesan smells so pungent when you cook it but I knew that it would. I would substitute the mayo for sour cream or non-fat plain Greek yogurt with green chiles but that would make this...ohhh...a completely different recipe.
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Mexican Bean Salad

Reviewed: Feb. 8, 2011
All I need to say is that this is AMAZING. It is labor intensive but worth every minute. I double it. I also use a vegetable chopper that they sell at target called the "Vidalia Chop Wizard". I use it for salsa as well. It is one of my favorite kitchen tools. Makes perfect little squares in 2 different sizes. They have it on amazon.
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French Toast Souffle

Reviewed: Feb. 8, 2011
I really enjoyed this recipe. I took the advice of some other reviews and changed the following. 2 handfuls of brown sugar and one less egg (they were large). I also added cinnamon and fresh blueberries. Raspberries would also be delicious and pretty. When it was done baking I sprinkled it with cinnamon and sugar. Yummy!
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Islander Artichoke and Spinach Dip

Reviewed: Feb. 7, 2011
This was an amazing recipe. One thing I changed was the sour cream. I have found that you can substitute plain low fat Greek yogurt for sour cream in many recipes with no noticeable difference. Fage is a remarkable choice but a little pricey. Trader Joes and Fresh and easy now have their own brand of the plain Greek yogurt. Make sure it is Greek yogurt or the consistency will be off. Plus there are 19g of protein in every serving! Bonus!
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