cookntraveler Profile - (10162339)


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Living In: Franklin, Tennessee, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
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Recipe Reviews 36 reviews
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Awesome! Don't change a thing. We decided it was better than the Pork Tenderloin specialty at a local upscale restaurant...a definite keeper!

2 users found this review helpful
Reviewed On: Jun. 6, 2014
Foolproof Rib Roast
Excellent Christmas dinner!

0 users found this review helpful
Reviewed On: Jan. 9, 2014
Grandma's Chicken Chardon
Very good and easy. Cooked only 35 minutes. Put some shredded Mozzarella on top last 5 minutes. Used Baby Bella mushrooms.

0 users found this review helpful
Reviewed On: Jan. 9, 2014
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