Never heard of this dish before so I didn't know what to expect. Very very tasty, a little on the spicy side (from the chorizo), and not very substantial - more like a thick meatless chili. I followed the recipe exactly, used all the optional ingredients, but used shredded cheddar. I think I'll make this again, as it was very tasty, but instead not fry the tortillas (very labor intensive to fry them crisp, just to turn around and put them in a sauce to soften) OR use the corn tortillas to make enchiladas and pour the sauce over.
UPDATE: I wanted to make this, had all the ingreds, except only flour tortillas. The difference in taste and texture was huge - do not substitute with flour tortillas.
Was this review helpful?
10 users found this review helpful
Never heard of this dish before so I didn't know what to expect. Very very tasty, a little on...