FABULOUS chicken! I made it for the second time last night. The first time I followed the recipe exactly and thought it was great. This time I reduced the salt by half. Also, I was running short on time yesterday so I put half of the spice rub UNDER the skin, marinated only 2 hours, bumped the oven up to 300, and cooked for 2.5 - 3 hours. It's good enough to stand alone, but if you're a "saucey" person like me use some of the drippings to make a great cream gravy. Generally, I use about 1/2 cup drippings, just enough flour to absorb drippings, and then add milk a little at a time over med-lo heat until desired consistency and flavor. And like another reviewer said, pour some of the drippings over the top just before serving for a nice glistening presentation. The family loved it before, but they thought it was even better this time.
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FABULOUS chicken! I made it for the second time last night. The first time I followed the...