Cookie's Mom Recipe Reviews (Pg. 1) - Allrecipes.com (10162147)

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Taco Seasoning I

Reviewed: Aug. 14, 2007
This was a PERFECT blend! I made "ultimate" nachos for a benefit and they turned out great! I used one tablespoon per pound of ground beef and added cheese, sour cream, olives, jalapeno slices and homemade pico de gallo - simply delish!!!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Sep. 11, 2007
So, SO good!!! Made this alongside some mashed potatoes - YUM!
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Grandma's Chicken Chardon

Reviewed: Oct. 11, 2007
I just made this for dinner and it was sooooo good! I followed the recipe as written, but you need to pay attention to the amounts in the ingredient section if you change it to 4 servings or else you'll end up putting in two teaspoons of garlic powder instead of one! I didn't put any mushrooms in and it was still yummy! Will definitely make this again and it's even good enough for company. Thanks so much for sharing your recipe :)
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3 users found this review helpful

Chicken Noodle Soup

Reviewed: Nov. 28, 2007
Really good chicken soup recipe. I used one package of raw chicken tenders cut to 1/2" pieces. Instead of adding 12 cups of water, I added three cans of Swanson's chicken broth and filled two cans with water (total of 28 ounces). I then added a heaping teaspoon of chicken flavored "Better than Bullion" which can be purchased from Walmart. I also added a clove of chopped garlic and about a cup of leftover cooked rice instead of noodles. It was Y-U-M-M-Y !!!
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1 user found this review helpful

Broccoli Cheese Soup V

Reviewed: Nov. 28, 2007
10 stars! I made this for dinner on Friday (day after Thanksgiving) alongside turkey sandwiches. I added my leftover scalloped potatoes that also had Velveeta cheese in it. I received compliments from the whole family!
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Double Tomato Bruschetta

Reviewed: Nov. 28, 2007
I've made this several times in the last couple of months and receive great compliments every time.
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1 user found this review helpful

Garlic and Basil Vinaigrette

Reviewed: Aug. 11, 2008
Great recipe! Didn't adjust a thing. I can't wait till lunch tomorrow!!! :)
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3 users found this review helpful

Grilled Romaine Salad

Reviewed: Aug. 22, 2008
The calorie count HAS TO BE wrong for this recipe. Sounds yummy, but I agree, way too much olive oil.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Oct. 11, 2008
Holy ...this salad was THE BOMB! I added cucumber slices, red onion rings, two tomatoes, a whole bag of Craisins, a bag of honey almond slices, and some feta cheese (but didn't put the poppy seeds). I also put a clove of garlic in the dressing and used Splenda equal to about 1/4 cup instead of sugar. I was told this salad was "slap your mama good" :)
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3 users found this review helpful

Roquefort Pear Salad

Reviewed: Oct. 11, 2008
I've made this salad several times and receive compliments every time I make it. I've used blue cheese, Roquefort, and Gorgonzola, but have found Gorgonzola to be the best. Follow the rest or the recipe to the "T" and it is D-E-L-I-C-I-O-U-S!
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Holiday Chicken Salad

Reviewed: Oct. 14, 2008
I made this last night for lunch today - I can't wait! Used two chicken breasts with red onion instead of green. Also followed other reviewer's instructions and added half plain yogurt and half light mayo to ease the guilt a little. Very pleased with the result. Will keep this in my file of favorite recipes :)
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1 user found this review helpful

Spicy Bean Salsa

Reviewed: Oct. 17, 2008
People at work loved this. Instead of Italian dressing I add a clove of minced garlic, the juice of one lime and a handful of cilantro, chopped - doesn't need all the added fat you get when you add oil contained in Italian dressing.
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2 users found this review helpful

Southwestern Egg Rolls

Reviewed: Oct. 17, 2008
Had a few people over these went great with my Mexican theme of skewered beef fajitas, jalapeno poppers and salsa and chips. Made mojitos magarita style (crushed ice). Only 8 people and everything disappeared (I even doubled this egg roll recipe). For the dip, I just bought a bottle of Hidden Valley Ranch buttermilk dressing and put in some chopped red and green bell peppers just to make it pretty.
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Delicious Ham and Potato Soup

Reviewed: Oct. 21, 2008
All I could hear was Mmmmm Mmmmm Mmmmm from my husband the whole time he was eating this! Didn't add the extra salt...bouillon and ham have so much sodium as it is.
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1 user found this review helpful

Asian Coleslaw

Reviewed: Oct. 24, 2008
This was really a delicious salad/slaw. I just cut up a small head of green cabbage; toasted some sliced almonds with a pat of butter; added about half a can of chow mein rice noodles and cut up a half a grilled chicken breast into pieces. Didn't add bell peppers, carrots or cilalntro. I only used half of the ingredients listed for the dressing (with only one tablespoon of ginger and one large clove of minced garlic). I also added about a quarter cup of water as it appeared a little thick. A teaspoon of sesame oil is what put it over the top!
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Garlic Chicken

Reviewed: Nov. 1, 2008
Good recipe...I used freshly grated parmesan cheese.
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Creamy Rice Pudding

Reviewed: Nov. 3, 2008
I write reviews so they'll be at my fingertips when I look at my "Recipe Box"; that way I won't let a great recipe slip away. This one is a definitely a keeper good way to use leftover rice. The only thing I did different was add a little cinnamon.
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Jalapeno Poppers of Champions

Reviewed: Nov. 10, 2008
I've made these four times now and use Philadephia cream cheese with chives. I also use regular bacon and just cut a slice into thirds and place it directly on top of the cream cheese filled jalapenos - a whole lot easier than wrapping them around each half and having to use a toothpick, You can also crank up the oven to 400.
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74 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Nov. 21, 2008
This is a great recipe. I only added a half of a clove of fresh garlic to keep the vampires away. Also did an Italian version for yesterday's potluck using Italian seasoning in place of the oregano. Used Romaine and green leaf lettuce, tomatoes, cucumbers, green/red/orange bell pepper, red onion and lots of shredded parmesan cheese. Greek version is the same minus the parmesan and add feta cheese and sliced olives.
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Janet's Rich Banana Bread

Reviewed: Nov. 25, 2008
Didn't change a thing and it turned out GREAT!
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2 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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