chefkibort Recipe Reviews (Pg. 1) - Allrecipes.com (10162058)

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Baked Split Chicken Breast

Reviewed: Jan. 28, 2014
Very easy & flavorful recipe. Thanks so much!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Sep. 3, 2010
This really is absolutely fabulous! Very easy to make. Thanks for a great recipe.
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1 user found this review helpful

Baked Potato Casserole

Reviewed: Jan. 1, 2011
This turned out great and made a big batch. Everyone loved it. I used 3 pkgs. of real bacon bits instead of the pound of bacon, and I used a mix of idaho potatoes and white potatoes, some w/ skins left on, some peeled. Will definitely make again. thnx!
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2 users found this review helpful

Seven Layer Salad

Reviewed: May 27, 2008
All my guests loved this and asked for the recipe. I cut back on the chopped onion, used about 1/2 onion instead. Also used more than 1 cup cauliflower, and I used packaged bacon bits, about 2 small packages. The dressing is thick, but works well if you toss it all together right before serving. Great recipe, thanx!
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1 user found this review helpful

Easy Coconut Cream Pie

Reviewed: Mar. 24, 2008
This was so easy and good! I used one pkg. of vanilla pudding, and one package of coconut cream pudding instead. Turned out soooo yummy. Will definitely make again.
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2 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Feb. 13, 2011
This was easy & delish. I used all purpose flour. I have a smaller sized round pizza pan, (? not a 12 in. pan I don't think) so it came out thicker, so I pre-baked it for 5 min. then topped it before baking another 15 min. or so. I could have easily gotten 2 thin crusts out of it. This will be great for free-form pizzas on the grill come summertime. thanx chef rider!
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5 users found this review helpful

Cabbage Roll Casserole

Reviewed: Jan. 3, 2008
This came out excellent. Very easy to make. I added some spices: garlic powder, Hungarian paprika, etc. Everyone loved it. Will definitely make again. Thanx!
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Scalloped Potatoes and Onions

Reviewed: Jan. 2, 2008
Very good recipe. I scaled it up for 12 people, used a 13x9 pan, baked 2 hrs. and it was perfect. I used a bit less onion though. Great for when you are tired of the same old cheezy potatoes recipe.
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2 users found this review helpful

Double Layer Chocolate Peanut Butter Pie

Reviewed: Feb. 21, 2011
This pie was awesome! I used low-fat cream cheese. I also used whole milk which I think makes the pudding layer just divine. I chopped the peanut butter cups small and sprinkled on top for garnish. It was a big hit as the dessert for a pizza party we attended. Thanks so much. This one is a keeper.
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3 users found this review helpful

Sweet Short Pastry

Reviewed: Apr. 28, 2011
Great recipe. Wasn't sure about the vanilla, had never heard of it in pie crust before, but it was fine. This rolled out nicely between wax paper. I made it into 4 large cherry-filled turnovers, baked at 425 for 35 min. Golden, beautiful, sweet enough, flaky! Went well with the cherry. Thanks!
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3 users found this review helpful

Fresh Pear Crisp

Reviewed: Apr. 12, 2011
Great recipe! I used real butter instead of margarine. Will make again.
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3 users found this review helpful

Pennsylvania Coal Region Barbecue

Reviewed: Jun. 26, 2011
Great recipe! I made it exactly as is. Read a can of the sloppy joe sauce and see all the "extra" stuff in there you are not getting if you try this home-made recipe. thanx!
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3 users found this review helpful

Seven Layer Mixed Up Salad

Reviewed: Aug. 15, 2007
This was very, very yummy! I added chopped brocolli instead of the tomatoes, and I used purple onion instead of green onion. I also added a little more of the salad dressing powder. I will definitely make again. Thanx.
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2 users found this review helpful

Maple Cajun Mahi Mahi

Reviewed: Apr. 21, 2012
This was so easy! I rarely make fish, because it's often hard to find fresh fish here, and frankly I never know what to do with it. This was great. I used Tony Cachere's cajun seasoning, and pure maple of course. Simple & delicious. Thanks for a great recipe.
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 5, 2012
Great recipe. Just sweet enough. Only issue I found with this recipe is that when I added the eggs I had to whisk or mix quickly because my butter/sugar was a bit hot, and the eggs can scramble. So melt butter slowly on low heat or prepare to work fast! Thanks for this recipe. Definite keeper.
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1 user found this review helpful

French Veggie Loaf

Reviewed: Aug. 15, 2012
This is great! I substituted a small onion for the shallot, and I also added some chives. My batter was quite thick. I brushed the top with butter the last few minutes of baking. Tastes delish. Would probably be good with different cheeses, but I used a good, strong Swiss, and it was fantastic. Thanks!
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1 user found this review helpful

Easy Beer Bread Mix

Reviewed: Nov. 5, 2007
Very easy to make and very tasty! It made a nice big loaf that rose quickly. I didn't have italian seasoning, so I substituted a bit of parsley, basil, and Mrs. Dash, and it worked great. Will definitely make again.
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Cheesy Zucchini Casserole

Reviewed: Jul. 20, 2010
I cut this in half, except for using the whole can of chilies. I also used cheddar & mozarella cheese because it's what I had on hand, but I bet the colby jack would be great. It was delicious! Thanks for a great recipe.
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3 users found this review helpful

Pretty Chicken Marinade

Reviewed: Apr. 20, 2012
Very good marinade. I'm not crazy about the flavor of liquid smoke, but it was not too overpowering in this recipe.
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1 user found this review helpful

Simply Citrus Cream Cake

Reviewed: Sep. 1, 2012
Great recipe! Came out very moist. I made mine into cupcakes and frosted with a lemon cream cheese frosting instead.
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