sugarnsp1ce Recipe Reviews (Pg. 1) - (10162044)

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Italian Bread Bowls

Reviewed: Jan. 1, 2010
A bit time consuming but well worth the effort. My family was impressed by these yummy bread bowls and the shrimp bisque that I made to go with it. I followed others suggestions and added 2 Tbsp garlic powder to the dough and then sprinkled dried parlsey and basil when I brushed the breads with the egg white wash. Next time, I will try making these with some rosemary to give it more flavor.
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Raspberry and Apricot Rugelach

Reviewed: Jan. 15, 2008
I love this recipe! I started making this during the holiday season because my dad loved the ones he tried from King's. I found this recipe, and it's been a family favorite ever since. I usually allow the dough to cool for about 5 minutes before rolling it out to prevent it from cracking. This recipe is also great if you try using different fruit preserves like pineapple, raspberry, peach. Chocolate rugelach can be made by omitting the dried apricot and nut mixture and replacing it with chocolate that has been melted over the stove.
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