sugarnsp1ce Profile - (10162044)

cook's profile


Home Town:
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Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Italian, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Biking, Photography, Music
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Banana Crumb Muffin
Spinach Quiche
Maryland Lump Crabcakes
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Recipe Reviews 2 reviews
Italian Bread Bowls
A bit time consuming but well worth the effort. My family was impressed by these yummy bread bowls and the shrimp bisque that I made to go with it. I followed others suggestions and added 2 Tbsp garlic powder to the dough and then sprinkled dried parlsey and basil when I brushed the breads with the egg white wash. Next time, I will try making these with some rosemary to give it more flavor.

1 user found this review helpful
Reviewed On: Jan. 1, 2010
Raspberry and Apricot Rugelach
I love this recipe! I started making this during the holiday season because my dad loved the ones he tried from King's. I found this recipe, and it's been a family favorite ever since. I usually allow the dough to cool for about 5 minutes before rolling it out to prevent it from cracking. This recipe is also great if you try using different fruit preserves like pineapple, raspberry, peach. Chocolate rugelach can be made by omitting the dried apricot and nut mixture and replacing it with chocolate that has been melted over the stove.

2 users found this review helpful
Reviewed On: Jan. 15, 2008

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