Jennifer Recipe Reviews (Pg. 1) - (10161968)

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Grandma's Gingersnaps

Reviewed: Apr. 14, 2013
I subtituted unsalted butter for the margerine and added a tsp of cardamom. they tasted very buttery, so much that any other flavors were overwhelmed. They looked beautiful, and my husband who doesn't like the gingery ness of ginger snaps liked them a lot. Maybe my butter substitution ruined them.
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BBQ Glazed Homemade Meatballs

Reviewed: Nov. 20, 2010
Yummie!! We used about half the amount of brown sugar and liquid smoke. This recipe rocks!!!!!!!!!!!!
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4 users found this review helpful

Animal Crackers

Reviewed: Nov. 3, 2008
-Changes I made: 3tsp Honey, 1/2cup all purpose flour, 1/4cup whole wheat flour. -dough was very, very easy to work with. -had a hearty oatmeal biscuit flavor, but worked very well with a little icing and sprinkles. -When I found the recipe I was looking for something with a better nutritional value to replace a sugar cookie because I promised the kids we would make cookies with sprinkles. - I look forward to playing with the recipe, maybe adding cinnamon, or ginger, vanilla, maybe even chocolate. Add just enough icing so sprinkles will stick and this is a great rainy day cookie making recipe without being over the top in sugar levels.
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3 users found this review helpful

Apple Crisp II

Reviewed: Mar. 6, 2008
Very nice basic, a comfort food classic. I think next time I'll add some cinnamon to the topping mix as well and maybe some corn starch to the water to thicken it a little. All in all very good starting point, try it as written first then tweek a little to your taste.
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0 users found this review helpful

Hummus III

Reviewed: Mar. 5, 2008
I don't know much about hummus, but I know I've had some I liked and some I didn't like. I started eating it the day I made it and was very disappointed with it, so it sat in the fridge for a couple days. Not wanting to waste it I finally pulled it out again and was surprised at how much better it was. So now I am very pleased with this recipe, I just know that for my taste I need to let it refrigerate over night to mellow out before I'm going to like it.
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5 users found this review helpful

Pumpkin Smoothie

Reviewed: Mar. 4, 2008
Made this today to try something different with my kids I thought it was OK, I happily finished my glass knowing the benefits of pumpkin. My 1 year olds first reaction was to try to scrape it off her tongue ( probably because she was expecting our traditional fruit smoothie) she went back for a couple more sips but that was all leaving her cup full. My 2 1/2 year old took one sip, said she liked it but didn't go back. It has a wonderfully thick and creamy texture, but unless you truly like pumpkin in a non pumpkin pie form, you probably won't be so excited about this smoothie.
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10 users found this review helpful

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