Jennifer Profile - (10161968)

cook's profile


Home Town: Portland, Oregon, USA
Living In: Beaverton, Oregon, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking
Hobbies: Scrapbooking, Sewing, Gardening, Photography, Genealogy, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
Easy Vegetable Soup I
About this Cook
My favorite things to cook
I love to Bake, and design and decorate cakes and cupcakes.
My favorite family cooking traditions
Holiday cookie exchange party, making a family members favorite dessert for them on their birthday.
Recipe Reviews 6 reviews
Grandma's Gingersnaps
I subtituted unsalted butter for the margerine and added a tsp of cardamom. they tasted very buttery, so much that any other flavors were overwhelmed. They looked beautiful, and my husband who doesn't like the gingery ness of ginger snaps liked them a lot. Maybe my butter substitution ruined them.

1 user found this review helpful
Reviewed On: Apr. 14, 2013
BBQ Glazed Homemade Meatballs
Yummie!! We used about half the amount of brown sugar and liquid smoke. This recipe rocks!!!!!!!!!!!!

4 users found this review helpful
Reviewed On: Nov. 20, 2010
Animal Crackers
-Changes I made: 3tsp Honey, 1/2cup all purpose flour, 1/4cup whole wheat flour. -dough was very, very easy to work with. -had a hearty oatmeal biscuit flavor, but worked very well with a little icing and sprinkles. -When I found the recipe I was looking for something with a better nutritional value to replace a sugar cookie because I promised the kids we would make cookies with sprinkles. - I look forward to playing with the recipe, maybe adding cinnamon, or ginger, vanilla, maybe even chocolate. Add just enough icing so sprinkles will stick and this is a great rainy day cookie making recipe without being over the top in sugar levels.

3 users found this review helpful
Reviewed On: Nov. 3, 2008

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