MsMike Recipe Reviews (Pg. 1) - (10161903)

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Italian Chicken Rice Soup

Reviewed: Aug. 16, 2010
This was an excellent base, but when I first made it I thought it needed something more. I sauteed one diced onion in olive oil for approximately 5 minutes. To this I added the uncooked cubed chicken (2 breast halves) and 2 minced garlic cloves, stirring to sear the chicken. To the chicken mixture I added 4 cups of chicken broth, a 32-ounce jar of quality tomato-basil pasta sauce, a quartered and sliced zucchini, the parsley and thyme. Upon boiling, I reduced the heat and simmered, uncovered for 10 minutes then added approximately 2 cups of a rice side dish that was left-over from a previous meal. This was simmered until heated through. I topped each bowl with freshly grated Parmesan cheese prior to serving. My husband proclaimed it a definite keeper! Thank you for submitting this!
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8 users found this review helpful

Green Chile Frittata

Reviewed: Mar. 21, 2010
What a nice change to our Sunday morning breakfast!!
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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: May 16, 2008
These are amazing dinner rolls and so easy with the bread machine. I recently moved to a high altitude location and find that I have to make appropriate adjustments to most recipes for baked items. In my haste to make these, I didn't even think about the altitude and followed the recipe as written. The rolls were delicious. This is now my new "go-to" recipe for dinner rolls!!
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1 user found this review helpful

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