This was an excellent base, but when I first made it I thought it needed something more. I sauteed one diced onion in olive oil for approximately 5 minutes. To this I added the uncooked cubed chicken (2 breast halves) and 2 minced garlic cloves, stirring to sear the chicken. To the chicken mixture I added 4 cups of chicken broth, a 32-ounce jar of quality tomato-basil pasta sauce, a quartered and sliced zucchini, the parsley and thyme. Upon boiling, I reduced the heat and simmered, uncovered for 10 minutes then added approximately 2 cups of a rice side dish that was left-over from a previous meal. This was simmered until heated through. I topped each bowl with freshly grated Parmesan cheese prior to serving. My husband proclaimed it a definite keeper! Thank you for submitting this!
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This was an excellent base, but when I first made it I thought it needed something more. I...