Lindsay Recipe Reviews (Pg. 1) - Allrecipes.com (10161887)

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Ranch Burgers

Reviewed: Aug. 11, 2008
I followed the advice of most reviewes and skipped the egg/crackers... I would agree with other reviewers and double the ranch next time - I used 1 & 1/2 packet and it could have used more. Chopped onions and bacon bits were a great addition. These burgers were very moist and were liked by everyone ! Thank you for posting!
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Broiled Tilapia Parmesan

Reviewed: Jul. 23, 2008
This deserves more than five stars !! I used about 1/2 the butter and used lemon/pepper seasoning instead of the juice (because this is all that I had) and the taste was wonderful. The seasoning was not too overpowering - I was able to still taste the flavor of the tilapia itself. This will be made on a regular basis!! Thank you for sharing!
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Cheesy Ranch Potato Bake

Reviewed: Jul. 21, 2008
I used Gold potatoes as suggested by some reviewers - one note would be to leave your potatoes in very big cubes/chunks - they cook so well in the hour that mine ended up too mushy when I added the ranch. Taste was still outstanding but the texture was like mashed potatoes...will definitely keep working on this one though! Thanks for the recipe!
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Rempel Family Meatloaf

Reviewed: Jul. 21, 2008
This meatloaf was VERY good - I set it on a broiler pan and didn't have any problems with excessive moisture/grease. The outside of this meatloaf was the best so in the future, I'll make two mini loaves instead of just one. I couldn't find cheddar Ritz so I made due with Goldfish crackers and they worked great. Thanks for the recipe !
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Chocolate Gravy II

Reviewed: Jul. 7, 2008
My boyfried (from TN)makes this all the time but didn't have any of the measurements written down - this recipe is exactly what we needed ! Thank you !
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BBQ Pork for Sandwiches

Reviewed: Jun. 16, 2008
This was so easy !! I started this before I went to bed and the meat fell apart easily the next morning. I used Sweet Baby Ray's sauce (I had never tried before) at others' suggestions and it was wonderful !! Will definitely make this again - thank you for sharing !!
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Cake Balls

Reviewed: Apr. 20, 2008
Made this today and was very pleased. I used devils food cake mix, cream cheese icing and chocolate almond bark. I used all of the icing, froze the balls (that I shaped by hand-messy but it workd great) about an hour and they turned out perfect. I can see how this recipe can become addictive - I want to try the red velvet/white chocolate ones next and I KNOW that I will be making these for the holidays ! Thank you for the great recipe!
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Famous Butter Chicken

Reviewed: Apr. 8, 2008
Super moist ! I used 1/2 the butter and it still turned out great - added a little cheese to the top of the chicken right before it was done and turned the temperature up to get the top extra crispy. Will make again !!!
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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 14, 2008
Made this exactly to the recipe - it was perfect over mashed potatoes !! Will make again and again !!!
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Aimee's Quick Chicken

Reviewed: Mar. 12, 2008
I made this last night - it was wonderful ! I used the dijonnaise as recommended and I would recommend it to others too. The chicken had a lot of flavor and it was very moist. I used a little more teriyaki and cheese than the recipe called for and I added a little colby blend cheese - this will be a household regular!
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Too Much Chocolate Cake

Reviewed: Nov. 24, 2007
Made this for Thanksgiving - everyone raved over it - didn't change anything in the recipe and it turned out perfect - it is really tasty warmed with ice cream!!!
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Golden Rum Cake

Reviewed: Aug. 20, 2007
I made this cake for my boyfriend (who absolutely loves rum) and it turned out great! His only complaint was that there was a bit of an after taste - next time, I won't use quite as much rum in the glaze. Overall, great though and fairly easy to make !
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