Ginger Profile - (10161819)

cook's profile


Home Town:
Living In: Wisconsin, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Middle Eastern, Healthy
Hobbies: Sewing, Gardening, Hiking/Camping, Boating, Biking, Walking, Reading Books
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Recipe Reviews 9 reviews
Mango Blueberry Muffins With Coconut Streusel
Love at first bite :-) I'm not a mango fan, as they tend to leave a funny aftertaste. So I substituted peaches with excellent results; either canned (drained, of course) or fresh work well. I liked the topping and doubled it. I also like a lot of berries, so I increased those to 1 1/2 cups. These freeze well for breakfast on the run.

0 users found this review helpful
Reviewed On: Jun. 30, 2014
Raspberry and Almond Shortbread Thumbprints
These are my new favorite Christmas cookies. I'd advise chilling the dough for about an hour, making 1 inch balls rather than 1 1/2", and using the end of a big wooden spoon, chapstick end, or 1/2 inch dowel to make the indentation. Be sure to use parchment paper; it helps them brown properly and prevents sticking. I used a sandwich bag for the jam, squeezing it through a snipped-off corner. I'd also double the batch, because they're popular and they freeze well. Don't substitute vanilla for the almond extract; it makes a difference.

0 users found this review helpful
Reviewed On: Dec. 24, 2013
Healthy Garden Salad
I so wanted to like this recipe, but didn't care for the red wine vinegar flavor. It seems to have possibilities, however. I'll try it again with just lime juice, oil, and extra cilantro, perhaps with a smaller amount of white vinegar. It makes a beautiful presentation and is very colorful.

0 users found this review helpful
Reviewed On: Feb. 15, 2009

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