sbucha004 Profile - (10161732)

cook's profile


Home Town: Memphis, Tennessee, USA
Living In: Shenzhen, Guangdong Province, China
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 7 reviews
Farro Salad with Asparagus and Parmesan
I never tried farro before but this recipe was great! I used lemon juice instead of balsamic vinegar, decreased the amount of Parmesan cheese, and left out the chives because I didn't feel like buying it. The recipe was really easy and makes a good amount, so I can take it for lunches this week at work. I'm so glad I found it!

3 users found this review helpful
Reviewed On: May 5, 2013
Collard Greens and Beans
I love this recipe! I'm from the South and I'm a little picky about my collard greens, and this recipe is wonderful! There are so many tasty flavors involved. I sometimes add chicken sausage to this when it's done and eat it as a whole meal.

15 users found this review helpful
Reviewed On: Jun. 19, 2010
Pasta Primavera with Italian Turkey Sausage
This was one of the best things I've ever made! I was a little skeptical of the lack of other spices but just the fresh basil and red chili flakes were amazing! I'll definitely be making it again. I was looking for a pasta dish with lots of vegetables and a very light sauce, and this was perfect! It's good with or without the sausage!

0 users found this review helpful
Reviewed On: Mar. 4, 2009

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