Truly delicious. After reading other reviews, I used a 2 cookie dough scoops for the bottom, 1.5 scoops of the filling, and another scant scoop to top them off. I baked 18 minutes, rotating pans half-way through.
The result was 24 moist, yummy cupcakes. However, my filling did sink and was more of a bottom layer than a filling. I think chilling the cream cheese mixture till firm, then rewhipping it would have been better. Mine was a little soupy. Mini-chips might also be a better substitute. Nevertheless, my fiancé is eating them like a starving man.
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Truly delicious. After reading other reviews, I used a 2 cookie dough scoops for the bottom,...