RobinD63 Profile - Allrecipes.com (1016173)

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RobinD63


RobinD63
 
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Member Since: Jan. 2001
Cooking Level: Expert
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Recipe Reviews 13 reviews
Chocolate Syrup
Perfect, perfect, perfect. Super easy and no artificial ingredients. It's just like the name brand, only the chocolate taste is more true. I used dark cocoa powder and slowly brought the syrup to a boil, whisking the whole time. Just wonderful!

0 users found this review helpful
Reviewed On: Feb. 2, 2013
Marshmallow Buttercream Frosting
This frosting is sweet, but it is also fluffy, buttery and full of flavor. I used clear vanilla rather than almond as I was frosting a red velvet cake. This recipe makes a huge amount. Probably enough for a triple-decker cake. I'm not sure how often I will make this because of the fat content, but I really love how it tastes and looks.

2 users found this review helpful
Reviewed On: Sep. 14, 2012
Extreme Chocolate Cake
This is an extremely delicious cake. I followed pingdk's lead and used strong coffee in place of the water. I had no problems with pan size or overflow when I followed the recipe as written. I made a ganache for the frosting, so can't rate that, but the cake itself is a thing of beauty.

0 users found this review helpful
Reviewed On: Jul. 30, 2012
 
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Cooking Level: Professional
About me: My husband and I are avid scuba enthusiasts, and… MORE
 
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