Zahra Profile - (10161681)

cook's profile


Home Town: Miami, Florida, USA
Living In: Fort Collins, Colorado, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Wine Tasting
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Recipe Reviews 9 reviews
Seven Layer Taco Dip
Over the years I have made this recipe and it has evolved into an AMAZING one. I use low-fat sour cream and cream cheese, as well as fat free refried beans that are seasoned with a mix of spices, but not taco seasoning. I have done that and it works fine though. I do not put in olives or lettuce, but sometimes add a guacamole layer. If I have green onions, they go in, but I usually just use red onions. I always add some jalapenos over the cheese, and I usually use a reduced fat Mexican cheese blend from the cheese aisle. Nobody ever suspects it's all low fat, and it's ALWAYS gone quickly!

1 user found this review helpful
Reviewed On: Dec. 23, 2013
Cranberry Pistachio Biscotti
This was a very easy recipe to follow and served as my introduction to making biscotti. Everyone loved them, and I will be making them again!

0 users found this review helpful
Reviewed On: Dec. 23, 2013
Rigatoni with Eggplant, Mushrooms and Goat Cheese
This was a very quick and easy dinner to make! Also a great way to use an eggplant that is on its way out. I used less goat cheese than called for, but it was still a wonderfully creamy dish. I also used a very basic jarred pasta sauce that I had on hand because I didn't have crushed tomatoes. Great way to jazz up a simple jarred sauce! I also omitted the olives because I didn't have them, but I think it would add a great saltiness--I added an extra dash of salt, but then again I eyeballed it to begin with. This will get made again!

0 users found this review helpful
Reviewed On: Dec. 23, 2013

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