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Recipe Reviews 5 reviews
Spaghetti Sauce II
I been using this recipe since I found it here. I adjust it with brown sugar instead of white, I use crush and puree tomatoes and of course I double it to freeze some.. I use 1 lb containers (I freeze containers first for about 10 + minutes as this keeps sauce from staining containers). Other than that I go by this basic recipe, been thinking of new ideas to add but haven't try yet. Been told many times its the best sauce.

0 users found this review helpful
Reviewed On: Jun. 17, 2013
Hoagie Dip
I wouldn't use American Cheese..-cubed- provolone or sharp provolone is what I prefer.

0 users found this review helpful
Reviewed On: Apr. 15, 2013
It's Chili by George!!
I have made this since first found recipe, I adjust it some with the following... onion soup mix, can of diced tomatoes, celery and I use ground turkey instead of the ground beef(since the price of beef is getting to be a joke) I paid $ 1.50 for 1 lb roll of ground turkey. All this gets added to the above recipe. We so enjoy it ! Thanks to George Couch

1 user found this review helpful
Reviewed On: Oct. 9, 2012
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