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Restaurant-Style Spinach Casserole

Reviewed: Jun. 14, 2009
Great dish. I used fresh baby spinach, added fresh mushrooms and garlic. I sauted the onions, musrooms and garlic before adding the soup, flour, and chopped spinach. I then added panko bread crumbs and baked for 20 minutes at 375, then topped with parmigiano cheese just before serving.
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