I have made this recipe for years, though I seldom use plums (only because I don't have a plum tree yet). Plain apple or combo's such as apple and berries (raspberries, saskatoons or blackberries all work well. If using berries, place them in the dish first or at least press them down below the surface of the liquid or they tend to burn. Tonight I've tried apple and rhubarb. I increased the sugar just a tad because of the rhubarb. We eat this warm as dessert or have it cold as breakfast. I would rate it 4.5 stars only because it lacks some wow factor that you get with more elaborate desserts but it is a real workhorse of a family dessert that is pretty healthy (can also substitute half to all whole wheat flour) and delicious.
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I have made this recipe for years, though I seldom use plums (only because I don't have a plum...