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Roasted Beet, Peach and Goat Cheese Salad
I omitted the greens as I knew there were green salads being bought to the party that would be eaten along side the salad. I toasted pine nuts instead of using pistachios and used olive oil, balsamic and a little sweet rice wine vinegar for the dressing. The peach, roasted beet, goat cheese combo is sublime. Next time I might try caramelized walnuts with maple syrup as suggested in the "beet salad with goat cheese" recipe submitted on this site.
9 users found this review helpful
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Reviewed On:
Sep. 7, 2008
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