shermil Recipe Reviews (Pg. 1) - Allrecipes.com (10161379)

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Margarita Grilled Shrimp

Reviewed: Jun. 4, 2010
Perfect!!!!!!!!!!! Great as is, doesn't hurt to add a touch more tequila. Everyone loves it.
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2 users found this review helpful

Chicken Pesto Paninis

Reviewed: Mar. 24, 2010
YES! I used a loaf of ciabatta. I cut it in half (pulled out some bread from top half) and put ingredients inside. Starting from bottom: half of the cheese, chicken slices (not diced), onions, peppers, remaining cheese, pepper, and red pepper flakes. i spread the pesto on the top bread and it soaked down into everything. I kept the loaf whole and insert into my large george forman but i had to squeeze it down a bit. it was perfect!!!!
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1 user found this review helpful

Tuna Noodle Casserole I

Reviewed: Jan. 20, 2010
12 oz egg noodles, triple the cheese sauce, 2 cans tuna. In lieu of peas I used broccoli and onion. Garlic and paprika added with shredded cheddar. I did not bake and it was very delicious.
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Apple Goat Cheese Bruschetta

Reviewed: Sep. 22, 2009
WOW! Instead of a large piece of bread, I used a sliced baguette. Yum! So easy and quick but still impressive! Perfect. The fresh thyme is important!
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4 users found this review helpful

Calabacitas Con Queso - Zucchini with Cheese

Reviewed: Jan. 23, 2009
used a blend of monterey and cheddar cheeses equal to 1 pound total. followed the rest to a t and worked well! this goes really well as a dip for tortillas when combined with http://allrecipes.com/Recipe/Tasty-Lentil-Tacos/Detail.aspx?prop31=1 mmmmm!
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1 user found this review helpful
Photo by shermil

Tasty Lentil Tacos

Reviewed: Jan. 23, 2009
this is wonderful as a taco entree and lovely as a dip for tortilla chips when combined with http://allrecipes.com/Recipe/Calabacitas-Con-Queso---Zucchini-with-Cheese/Detail.aspx?strb=1 mmmmmm!!!
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1 user found this review helpful

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Jan. 2, 2009
i love this soup, but this particular recipe is simply average and i'm not tempted to eat the leftovers unfortunately. my favorite thai restaurant is much better.
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Curried Coconut Chicken

Reviewed: Jan. 2, 2009
wow! very good. only used 1 lb chicken and served over basmati rice. nice sweetness to the dish. simmered without a cover for about 50-60 minutes. will make again!
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1 user found this review helpful

Smokin' Scovilles Turkey Chili

Reviewed: Jan. 1, 2009
YEEHAW! I stuck to the recipe pretty much except I did not add a habanero, and it was plenty spicy. Also, I cooked this in a slow cooker for 6 hours as others suggested. I did add the corn in the last hour but I put the kidney beans in before slow cooking and they didn't get too mushy.
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Smoked Gouda Mac and Cheese

Reviewed: Dec. 30, 2008
I used 6 oz smoked gouda & 8 oz sharp cheddar cheese, very nice combo. I added a sprinkle of garlic powder and paprika to the sauce mixture before adding the cheese. I used regular pepper instead of white and didn't add any salt, the cheese is salty enough. I used 1.5 cups milk. Definitely cover with foil while baking so it doesn't dry out.
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Angel Chicken Pasta

Reviewed: Oct. 22, 2008
Pretty good. I cooked 3 huge breast halves with the same amount of sauce and 1/2 lb of angel hair. I substituted a can of cream of asparagus soup, since the golden mushroom is made with beef stock, and it came out too salty! I didn't even use the entire can. I'm sure without the soup, it isn't that salty and my boyfriend really liked it, so 4 stars it is. I probably won't make again though.
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Caramelized Onion and Gorgonzola Pizza

Reviewed: Aug. 8, 2008
very nice! i used 1/2 lb of gorgonzola cheese, i can't even imagine using a whole pound and i like my cheese! made my own dough for the first time which was very easy and delicious! i though 1 onion would be enough for 1 pizza, but caramelizing really shrinks them down and 2 onions is necessary!
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Peanut Noodles

Reviewed: May 6, 2008
mmmm. i add 1 package tofu, 2 cloves garlic, 1/2 can coconut milk, tsp cumin, and a sliced red pepper. i leave out the water and vinegar. i only put in a tbsp soy sauce. i'm not a fan of salty.
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Italian Grilled Cheese Sandwiches

Reviewed: Nov. 18, 2007
MMMMMM! i want this all of the time! so does everyone else. i used provolone, asiago, and mozzarella cheeses. texas toast garlic style worked well. i cut the sandwiches to eat in a dip-style. only used a bit of marinara per serving. tomato soup on the side was also good for dipping.
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Jay's Hearty Breakfast Skillet

Reviewed: Nov. 18, 2007
oh my! sensational. except please don't use american cheese on this. i used a cheddar/jack blend. also added turkey breakfast sausage and fresh broccoli. and went with shredded potatoes instead of cubed. with a few cloves of garlic mixed into the potatoes. that's it!
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17 users found this review helpful

Golden Yam Brownies

Reviewed: Nov. 1, 2007
amazing!!! servings amount to about 8. soo good. best autumnal dessert ever!
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Stuffed Shells III

Reviewed: Nov. 1, 2007
this is the recipe i use when i make stuffed shells. definitely use 2 jars of sauce! lovely! thanks
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3 users found this review helpful

Honey Lime Tilapia

Reviewed: Oct. 24, 2007
i marinated my fish overnight, by accident... and was quite glad i did. mmmm. i love this. very good with the flavor-flave everyone scraped the plate
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Breakfast Pizza I

Reviewed: Aug. 13, 2007
very good! i used 6 eggs instead of 5, and 1.5 cups of cheese instead of just 1. also added one clove of fresh garlic to egg mixture. topped the pizza with onions too! IS2RB(i saved to recipe box)
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