Holly Profile - Allrecipes.com (10161343)

cook's profile

Holly


Holly
 
Home Town: Anderson, South Carolina, USA
Living In: Wilmington Island, Georgia, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Healthy, Quick & Easy, Gourmet
Hobbies: Music, Genealogy, Wine Tasting
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Recipe Reviews 8 reviews
Banana Cake VI
Thank you Cindy! This is a great cake! I followed the recipe to the letter and it was fantastic! My husband declared it was one of the best things I had ever made. Another reviewer called this "country good" and I couldn't agree more. It reminds me of one of grandma's old recipes passed down for generations. After frosting the cake, I did garnish with toasted walnuts which gave it an extra kick in my opinion.

0 users found this review helpful
Reviewed On: Jun. 2, 2014
Bananas Foster II
I HAVE TO BE HONEST HERE. I WASN'T A BANANA LOVER, BUT I AM CRAZY ABOUT THIS RECIPE!! IT IS GREAT AND LOOKS FABULOUS SERVED IN MARTINI GLASSES. YOUR FAMILY AND FRIEND WILL BE IMPRESSED!

1 user found this review helpful
Reviewed On: May 25, 2009
Whipping Cream Pound Cake
This is my favorite pound cake so far! I did make a few modifications to maximize the flavor of the pound cake. I did use the almond flavoring and I doubled the vanilla flavoring. Also, I didn't have "cake flour" so I just double sifted all purpose flour and used 2.5 cups instead of 3 cups. Also for added flavor I did a basic rum glaze (water, sugar, butter, and rum flavoring). I poked tiny holes in the pound cake (with a toothpick) before pouring the glaze over the cake so the flavor would really "sink in." The end result was a very moist, flavorful pound cake. I will definitely be making one of these again and very soon! Happy Baking!

1 user found this review helpful
Reviewed On: Dec. 14, 2008
 
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