noz100 Profile - Allrecipes.com (10161281)

cook's profile

noz100


noz100
 
Home Town: Indiana, USA
Living In: Alaska, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Needlepoint, Gardening, Hiking/Camping, Boating, Walking, Reading Books, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Parmesan Baked Potatoes
Apple Enchilada Dessert
Delicious Pot Roast
Great Muffins
Yum Yum Yum
About this Cook
My favorite things to cook
I love to cook most anything, but my passion is baking. My goal is to retire in Mexico and open a bakery. People ask me all the time to create something special for them, and I think I have a pretty good sense for flavors. Maple truffles are my Dad's favorite, but I think I'm most proud of my Chocolate Ganache Raspberry Cake.
My favorite family cooking traditions
My mom has tons of recipes that I alter or improve on. I think my favorite tradition is baking cookies at Christmas. It has been a tradition in my family for decades, and we only bake the "normal" cookies. We do add one special type of cookie, but it changes yearly!
My cooking triumphs
My best triumph is in baking; I made a chocolate tiered cake for a work party and it was wonderful. It was a 3-tier chocolate cake with chocolate butter cream filling and frosting. I decorated it with white icing and strawberries. People were impressed...I was impressed!!!
My cooking tragedies
The worst cooking experience of my life...had to be when I was trying to cook authentic Chile Rellenos. The recipe is super easy, but my first time was terrible. Long story short...I smelled like burnt oil for a week!!
Recipe Reviews 5 reviews
Lemon-Orange Orange Roughy
My husband and I love Orange Roughy, but this recipe was a bit sour. Normally I put lime in just about every fish recipe, but I think the OJ and lime was a little too much. However, we ate the finished meal and won't be turned away!

1 user found this review helpful
Reviewed On: Aug. 13, 2008
Stuffed Eggplant with Shrimp and Basil
This is a great recipe for eggplant. I followed the recipe to a "T", and was pleasantly surprised. The bread crumbs and cheese give the mix a stuffing taste, but I love it! I served this with parmesan couscous; a great partner!

0 users found this review helpful
Reviewed On: Aug. 13, 2008
Too Much Chocolate Cake
This was the BEST chocolate cake. I always try to make the recipe as is, but I love to alter a bit. The only thing I did different was using chocolate chunks, rather than chips. They kept there shape after baking, and it was a nice to bit into a chocolate chunk!

0 users found this review helpful
Reviewed On: Aug. 6, 2008
 
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