Allrecipes Home > The Buzz > Cooks > Reny

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Bahama-Mama Pork Chops

Reviewed: Jul. 13, 2010

If you don't have chili sauce, I found that using an equal blend of bbq sauce and ketchup with a bit of hot sauce will work nicely.

Was this review helpful? [ YES ]
1 user found this review helpful

Despite following others' suggestions, my crust still came out soggy and there was too much egg and milk mixture and had to keep some out. Next time, I would reduce by one egg and maybe add a few less veggies.

Was this review helpful? [ YES ]
1 user found this review helpful

Fast and Easy Tofu Lo-Mein

Reviewed: Mar. 10, 2010

This tastes pretty darn good for something so cheap. Wouldn't change a thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Potato Leek Soup II

Reviewed: Mar. 5, 2010

This is one satisfying soup! I just put in 1/2 of the bacon it asked for. And you have to have some garlic flavour in there, whether it's a bit of powder in the stock or sauteed with the leeks.

Was this review helpful? [ YES ]
0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jan. 8, 2010

I've made this a few times, but it never really caught my attention. This past time, however, instead of a loaf, I followed another cook's suggestion and flattened it into a casserole. Also, I didn't have enough ground beef, so I tossed in some frozen, bite-sized veggies and reduced the milk a bit. It was so good that I wish I had more beef to make more!

Was this review helpful? [ YES ]
0 users found this review helpful

Baked Potato Soup V

Reviewed: Oct. 30, 2009

Kept the recipes exactly as is, and it came out wonderfully. One bowl kept me full for the night. Might want to add more bacon in the soup next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Sloppy Joes II

Reviewed: Oct. 2, 2009

I used ground chicken and added two dashes of cayenne for spice. Also used white sugar instead of brown. My fance loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Sep. 16, 2009

I seasoned the pork with salt, pepper, and garlic powder, then stab it with a fork a few times, as suggested by another commentor. Since I didn't have a slow cooker, I put it in my oven at 170 for 6.5 hours. (I would suggest going up to 200, since the pork still didn't shred easily) Shred the pork best I could, added enough BBQ sauce to coat it, and put it back in for an hour. Took it out and coated it again to serve it. And yes, it tastes even better the next day!

Was this review helpful? [ YES ]
1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Sep. 10, 2009

Ran out of ginger, so I added cayenne for some kick and only used 1/3 cup of sugar. Poured it over the chicken and baked at 375 for 45 min, as my chicken wasn't fully thawed.

Was this review helpful? [ YES ]
0 users found this review helpful

Eye Candy

Reviewed: Nov. 21, 2007

I had to use pork shoulder blade. You should probably pound the meat before putting them in the pinapple juice until they're all even.

Was this review helpful? [ YES ]
4 users found this review helpful

Strawberry and Feta Salad

Reviewed: Nov. 21, 2007

Due to some miscalculation and mistakes, I used hazelnuts instead of almonds, raspberry vinegrette instead of raspberry vinegar and skipped the balsamic vinegar. Still very nice and sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 21, 2007

Wasn't too spectacular, but a good quick side dish.

Was this review helpful? [ YES ]
0 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Oct. 3, 2007

A good, easy to make chicken for pasta or sandwiches. I use fresh garlic instead of the salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Oct. 3, 2007

All I changed was that I pour some sauce over the chicken as well as under and switched the cheese to Mozzerella, which I added last 5 min. of cooking. My brother, who doesn't eat anything outside of a fast food box, loved it as did the rest of the family.

Was this review helpful? [ YES ]
0 users found this review helpful

Basic Chicken Salad

Reviewed: Aug. 17, 2007

I've never had chicken salad before, but I really liked this recipe. I used chicken breast sauted with garlic for some kick and put it on toasted whole wheat bread. Two sandwiches will really fill you up!

Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Rice Pudding

Reviewed: Aug. 13, 2007

I never made rice pudding before and only had it once at a restuarant in Cuba. This recipe was so easy and good that I will definately use it again! Oh, and skipped the raisins.

Was this review helpful? [ YES ]
0 users found this review helpful

Salsa Chicken

Reviewed: Aug. 13, 2007

So easy to make, you don't even really need the recipe! Toss the chicken in a sealable bag with seasoning, add salsa, cook, add cheese, cook a little more. It's all about personal preference.

Was this review helpful? [ YES ]
0 users found this review helpful

Cream Cheese Cookies III

Reviewed: Aug. 12, 2007

For some reason, this recipe did not turn out good at all. The edges burned and it seems like the cream cheese topping waasn't enough. The whole thing simply tasted burnt.

Was this review helpful? [ YES ]
0 users found this review helpful

Spanish Rice Original

Reviewed: Aug. 12, 2007

It's amazing how great this turned out by making a few mistakes! I used beef boullion in hot water due to a lack of chicken broth. Substitued shallots for onions, red peppers for green, and accidently added one whole teaspoon of chili powder. Skipped the cumin and added the corn. I couldn's stop eating this!

Was this review helpful? [ YES ]
0 users found this review helpful