Reny Recipe Reviews (Pg. 1) - Allrecipes.com (10161108)

cook's profile

Reny

Reviews

Photos

Menus

 
View All Reviews Learn more

Pizza Dough I

Reviewed: Jan. 15, 2015
Tried the recipe as written. Ingredients wouldn't mix together unless I added some more water, and even then it was incredibly stiff. Crust came out hard and chewy.
Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Butter Bars I

Reviewed: May 24, 2014
I just made these for the first time. I pretty much stuck with the recipes, but made two notable changes: 1.) I doubled it, but kept the 9x13 pan size, since some reviews said it was too thin 2.) I chilled the first layer for 20 min. before adding the chocolate layer on top. The bar was way too thick, especially the graham layer; also, the chocolate layer separated from the graham layer. Next time, I will keep the graham layer the same, but double the chocolate, as well as NOT chilling the graham layer first and see what happens. As well, make sure your crumbs are fine, otherwise the bar will be a bit grainy.
Was this review helpful? [ YES ]
0 users found this review helpful

Bahama-Mama Pork Chops

Reviewed: Jul. 13, 2010
If you don't have chili sauce, I found that using an equal blend of bbq sauce and ketchup with a bit of hot sauce will work nicely.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Broccoli Quiche

Reviewed: Mar. 13, 2010
Despite following others' suggestions, my crust still came out soggy and there was too much egg and milk mixture and had to keep some out. Next time, I would reduce by one egg and maybe add a few less veggies.
Was this review helpful? [ YES ]
1 user found this review helpful

Fast and Easy Tofu Lo-Mein

Reviewed: Mar. 10, 2010
This tastes pretty darn good for something so cheap. Wouldn't change a thing!
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Potato Leek Soup II

Reviewed: Mar. 5, 2010
This is one satisfying soup! I just put in 1/2 of the bacon it asked for. And you have to have some garlic flavour in there, whether it's a bit of powder in the stock or sauteed with the leeks.
Was this review helpful? [ YES ]
0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jan. 8, 2010
I've made this a few times, but it never really caught my attention. This past time, however, instead of a loaf, I followed another cook's suggestion and flattened it into a casserole. Also, I didn't have enough ground beef, so I tossed in some frozen, bite-sized veggies and reduced the milk a bit. It was so good that I wish I had more beef to make more!
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Potato Soup V

Reviewed: Oct. 30, 2009
Kept the recipes exactly as is, and it came out wonderfully. One bowl kept me full for the night. Might want to add more bacon in the soup next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Sloppy Joes II

Reviewed: Oct. 2, 2009
I used ground chicken and added two dashes of cayenne for spice. Also used white sugar instead of brown. My fance loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Sep. 16, 2009
I seasoned the pork with salt, pepper, and garlic powder, then stab it with a fork a few times, as suggested by another commentor. Since I didn't have a slow cooker, I put it in my oven at 170 for 6.5 hours. (I would suggest going up to 200, since the pork still didn't shred easily) Shred the pork best I could, added enough BBQ sauce to coat it, and put it back in for an hour. Took it out and coated it again to serve it. And yes, it tastes even better the next day!
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Sep. 10, 2009
Ran out of ginger, so I added cayenne for some kick and only used 1/3 cup of sugar. Poured it over the chicken and baked at 375 for 45 min, as my chicken wasn't fully thawed.
Was this review helpful? [ YES ]
0 users found this review helpful

Eye Candy

Reviewed: Nov. 21, 2007
I had to use pork shoulder blade. You should probably pound the meat before putting them in the pinapple juice until they're all even.
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States