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Cathie's Clam Chowder

Reviewed: Aug. 12, 2007
Absolutely delicious. My family just loved this recipe. Kids gobbled it up and husband had thirds!!! I changed the recipe a bit. I did added one more tbsp of flour and used 500ml of half and half and 500ml of milk. I also did not use clam juice as I did not have any. I cooked the chowder but left out the clams and let it simmer while I steam cooked the fresh clams with white wine and garlic butter. I added the 2 cups of stock from the steaming of the clams to the chowder and then, just before serving the chowder, added the chopped clams. I did not want the clams to over cook. It was just perfect this way. Our family likes a mild clam flavor and this chowder was perfect. All the flavors were a perfectly delicious combination. Thanks for the great recipe!!!!!
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