violinnm Recipe Reviews (Pg. 1) - Allrecipes.com (10160819)

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Spicy Mexican Style Zucchini Casserole

Reviewed: Oct. 31, 2012
Thamk you for an incredibly tasty way to use squash! This was a great inspiration recipe to tailor to the veggies I had available.
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2 users found this review helpful

Apricot Baked Ham

Reviewed: Apr. 24, 2011
This recipe was the inspiration for the glaze on our spiral cut ham and grilled salmon. It definitely made the meal Easter-worthy. Thank you
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4 users found this review helpful

Corn and Black Bean Salad

Reviewed: Apr. 24, 2011
This recipe can be the beginning of beautiful dishes full of vibrant and fresh flavors. Thank you for sharing.
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1 user found this review helpful

Corn and Black Bean Salad

Reviewed: Apr. 24, 2011
This recipe can be the beginning of beautiful dishes full of vibrant and fresh flavors. Thank you for sharing.
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2 users found this review helpful

West African Vegetable Stew

Reviewed: Mar. 27, 2011
I had all of the appropriate veggies at home and wanted something new to do with them. This fit the bill perfectly! The only modification was to use 1 1/2 cups of Organic Vegetable broth as the liquid. Thank you for a unique and wonderful stew that will be made often!
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12 users found this review helpful

Grilled Garlic and Herb Shrimp

Reviewed: Mar. 27, 2011
This is a very good marinade for shrimp. Thanks for sharing!
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3 users found this review helpful

Honeyed Pork Chops

Reviewed: Nov. 5, 2010
My husband and I loved these! Since there are only two of us and we like lots of sauce, we made the recipe as given and were tickled pork!
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2 users found this review helpful

Turtle Cheesecake

Reviewed: Oct. 23, 2010
I need more stars! This makes an awesome cake! My granddaughter, Gabi at 2 1/2 years old, and I made this last weekend for her mama's birthday. I studied the article, Baking Cheesecake, Step by Step in preparation for making it. I am happy to say that the cake turned out perfectly and looked very professional.
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2 users found this review helpful

Fry Bread Tacos II

Reviewed: Oct. 23, 2010
Thank you for a perfect recipe. It is quick, easy to prepare, with ingredients found in my pantry/freezer, and takes us back to New Mexico. There is nothing finer than Navajo Tacos and this may not be exactly the same, but certainly closer than I thought I could ever get! I am already plotting to make them again, with variations.
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Sep. 19, 2010
Wow! This is awesome! It will be made many times in the future! Thanks for a great recipe.
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0 users found this review helpful

Amber's Sesame Chicken

Reviewed: Jul. 31, 2010
Quick, easy and delicious! Thank you for a wonderful meal.
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0 users found this review helpful

Elegant Lemon Pork Chop Bake

Reviewed: Jun. 17, 2010
excellent! How easy and tasty for a weeknight. Thank you for sharing.
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0 users found this review helpful

Pumpkin Black Bean Soup

Reviewed: Feb. 2, 2010
This makes a hearty, tasty meal.
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0 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Jan. 31, 2010
I was a crock pot cynic. Did this recipe change my mind! Delicious! I am now a slow-cook advocate!
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1 user found this review helpful

Chicken and Artichoke Pizza with Fresh Tomatoes

Reviewed: Jan. 31, 2010
This was a nice departure from the typical pizzas that we have made. Delicious!
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2 users found this review helpful

Pasta with Roasted Butternut Squash and Sage

Reviewed: Jan. 31, 2010
This is a delicious pasta dish.
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0 users found this review helpful

Spaghetti Sauce

Reviewed: Jan. 31, 2010
This is a keeper! Why buy bottled sauce, when you can easily follow this recipe and create something wonderful?
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1 user found this review helpful

Couscous and Cucumber Salad

Reviewed: Jan. 31, 2010
This is such a refreshing salad that enhances any meal. We put a Greek spin on it, adding black olives, chopped tomatoes and feta cheese. It was delightful with grilled salmon.
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2 users found this review helpful

Bratwurst Stew

Reviewed: Jan. 31, 2010
This is a very satisfying meal in a pot. I loved it so much that I ate the leftovers for breakfast. Thank you for sharing it.
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0 users found this review helpful

Creamy Parsnip With Ginger Soup

Reviewed: Jan. 31, 2010
This is an elegant soup worthy of serving to company - and I have! Thank you
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1 user found this review helpful

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