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We enjoyed this very much! I didn't use the sundried tomatoes in oil as I had none on hand but i did use the sundried in a bag and also I added a whole chopped tomato to this. I put it all on top of the fish before baking for about 12 minutes at 390F. I served it with asparagus, rice pilaf, salad and white wine. Everyone was happy in my house!

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Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Mar. 18, 2013

Delicious!

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Vegan Red Lentil Soup

Reviewed: Dec. 6, 2010

I love this soup....I've made it about 3 times now and it is creamy delicious and feels so good going down to me it feels like a healing kind of soup. Thanks so much for this recipe!!!

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Chicken Wings Pacifica

Reviewed: Dec. 9, 2007

I made this exactly as written and marinated them overnight. They were absolutely delicious, tender, meat falling off the bones. I will definitely make them again.

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5 users found this review helpful