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Chef John's Crab Cakes

Reviewed: Mar. 5, 2013
these were the best crab cakes! Used 10 crackers and 2 eggs, 2 tsp Old Bay, 1 green onion, otherwise followed recipe ..... so good!
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Spaghetti Casserole

Reviewed: Oct. 2, 2010
Use 1/2 lb of spaghetti, drain and toss with just enough parmesan cheese to coat it, didn't use the butter. I sauteed the peppers and onions first, used reduced fat cheeses, (2% mozzerella and some swiss & provolone that I needed to use up) used the ricotta right out of the container, no need to puree it. I used Napa Valley Tomato Basil sauce so no need for additional basil. Add garlic salt & garlic pepper. This was delicious and makes enough for a crowd!
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Mai Tai

Reviewed: Aug. 21, 2010
This drink is awesome...takes you right to the islands! I agree with other viewers to use equal parts of spiced rum and coconut rum. I made enough for 2 so I used 2 jiggers of each and a 6 oz can of pineapple juice, 1/2 cup of oj and only 1 t. of grenadine. Absolutely delicious!
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145 users found this review helpful

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