Jeanne Recipe Reviews (Pg. 1) - Allrecipes.com (10160657)

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Jeanne

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Crabmeat Sycamore

Reviewed: Dec. 31, 2007
I love crab and still found this recipe way too fishy for my taste. My husband wouldn't touch it. Maybe cut down on the amount of crab in half. I do plan on making it again with half the amount of crabmeat.
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4 users found this review helpful

Slow Cooker Sweet and Sour Pork Chops

Reviewed: Jan. 1, 2008
My husband really liked this recipe and he's very picky. I also cubed the pork chops and found that the combination of all the vegetables went very well together. I'll be making this again for sure!!
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2 users found this review helpful

Charleston Breakfast Casserole

Reviewed: Jan. 6, 2008
A bit of trouble to make for an ordinary breakfast but definitely worth it! I think adding some salsa when serving makes it not so dry. I'm going to make it again!
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0 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Jun. 25, 2008
I followed the suggestions of one of the reviewers by adding the brown sugar along with the white, pineapple juice instead of water and upped the ketchup to 1/4 cup and it turned out great! Thanks!!
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2 users found this review helpful

Cornish Finnish Michigan Pasties

Reviewed: Sep. 15, 2008
I'm also from the UP and have made a similiar recipe to this one for almost 30 years now. I use cut up round steak and they are never dry because I always make a mushroom sauce to pour over the pasties. I agree with using less potatoes and more rutabagas.
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1 user found this review helpful

Garlic Top Sirloin Pot Roast

Reviewed: Feb. 23, 2009
One of the best roasts we've ever had. No changes, no substitutions and tweaking required. It really bugs me when people totally change a recipe. I don't even read long boring reviews. If you don't like the recipe, then simply make up a new one and submit it.
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66 users found this review helpful

Quick Yeast Rolls

Reviewed: Mar. 12, 2009
There's no such thing as "quick yeast" rolls. It's worth the time and trouble to make yeast rolls from a starter. I followed the recipe as written and had no problem but they didn't have the yeasty taste I like.
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1 user found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Mar. 19, 2009
I didn't like the vinegar taste at all and there was way too much cheese. Definitely won't be trying again.
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0 users found this review helpful

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Mar. 31, 2009
Next time I'm going to use chicken breasts because I don't like having to deal with thigh bones and double the sauce. Otherwise it was great!!
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0 users found this review helpful

It's Chili by George!!

Reviewed: Sep. 5, 2009
I also used diced tomatoes instead of the tomato juice and didn't drain the kidney or pinto beans. Very good and hot enough for my husband and me. I have been looking for a good chili for a long time.
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0 users found this review helpful

Crustless Spinach Quiche

Reviewed: Sep. 16, 2009
Totally bad for you but absolutely wonderful! For that reason I won't make it very often. Most people need to watch their fat intake, including me.
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3 users found this review helpful

Scim's Fettucine Alfredo with Shrimp

Reviewed: Oct. 7, 2009
Due to the HIGH fat content, I used 1/2 and 1/2 cream and low fat margarine. It still tasted absolutely wonderful since you also add parmesan cheese.
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7 users found this review helpful

Herbed Mashed Potatoes

Reviewed: Nov. 27, 2009
My guests for Thanksgiving dinner and I didn't like the mix of the seasonings at all. Won't be making this again.
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2 users found this review helpful

Asian Chicken Salad

Reviewed: Feb. 8, 2010
Very good and refreshing for a change not to mention semi-healthy!
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0 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Mar. 5, 2010
I followed one reviewer's suggestion and cut down on the spaghetti sauce, adding 1/2 green and yellow bell peppers and using the spices suggested and it still was very bland and watery. It definitely needs more spaghetti sauce. Don't think'll be making this recipe again.
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1 user found this review helpful

Country Quiche

Reviewed: Mar. 15, 2010
Way too little filling for a regular pie crust shell. I think it would be better without the shell whatsoever.
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2 users found this review helpful

Chicken Biscuit Pie

Reviewed: May 8, 2011
An economical way to use leftover chicken. Any kind of vegetable can be used. 450 degrees was way too hot. I baked mine at 400 degrees and that was almost too hot.
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0 users found this review helpful

 
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