Jeanne Profile - (10160657)

cook's profile


Home Town: Kalama, Washington, USA
Living In:
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Boating, Walking, Fishing, Music, Wine Tasting
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Recipe Reviews 17 reviews
Chicken Biscuit Pie
An economical way to use leftover chicken. Any kind of vegetable can be used. 450 degrees was way too hot. I baked mine at 400 degrees and that was almost too hot.

0 users found this review helpful
Reviewed On: May 8, 2011
Country Quiche
Way too little filling for a regular pie crust shell. I think it would be better without the shell whatsoever.

2 users found this review helpful
Reviewed On: Mar. 15, 2010
Slow Cooker Chicken Cacciatore
I followed one reviewer's suggestion and cut down on the spaghetti sauce, adding 1/2 green and yellow bell peppers and using the spices suggested and it still was very bland and watery. It definitely needs more spaghetti sauce. Don't think'll be making this recipe again.

1 user found this review helpful
Reviewed On: Mar. 5, 2010

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